The restaurant is usually very crowded on Saturdays and Sundays.

A riverside spot near the city with great daytime vibes

The Parisard Khao Poun Cheo Khing restaurant is located right by the Mekong river, offering beautiful views and a calm, refreshing atmosphere, especially during the daytime. It’s the perfect spot to enjoy authentic Lao food while soaking in the natural beauty of the riverside.
Despite its peaceful vibe, the restaurant is not far from downtown Vientiane, making it easy to visit for lunch, a relaxed afternoon meal, or a scenic break from the city buzz. People can sit in traditional huts and enjoy the breeze, surrounded by greenery and the sound of the river flowing nearby.

Noodles served with grilled fish and vegetables.

Whether it’s local looking for a quiet lunch spot or a traveller wanting to explore real Lao flavours near the Mekong, this eatery offers the perfect balance between nature and convenience.
A customer, Ms Souphaphone, said the Khao Poun Cheo Khing, or noodles served with a ginger sauce, is becoming popular in Vientiane as it is a tasty and healthy dish.

Pingkai (grilled chicken)  that is juicy and marinated with traditional herbs.

Khao Poun Cheo Khing  served with shredded fish and a warm and aromatic ginger sauce that is comforting and invigorating.

“Khao Poun Cheo Khing is a refreshing twist on the traditional Lao rice noodle dish. Instead of the usual spicy curry, it’s served with a warm and aromatic ginger sauce that’s comforting and invigorating,” she said.
“The noodles are soft and silky, topped with fresh herbs, vegetables, and sometimes shredded chicken or fish, depending on your preference. The ginger sauce, slightly spicy, sweet and savoury, adds a depth of flavour that’s hard to forget.”
One can enjoy the rich taste of Khao Poun Cheo Khing served with a distinct regional sauce, complete with a variety of fresh and boiled vegetables, and traditional toppings for a satisfying meal. This is a perfect harmony of taste, texture and Lao tradition in every bite.
Locals believe that ginger helps improve digestion and boosts immunity, making this dish not just delicious, but nourishing for the body.
The restaurant’s atmosphere is peaceful and inviting – perfect for families, friends or even solo diners looking for a quiet escape.
Aside from Khao Poun Cheo Khing, the restaurant offers a mouthwatering selection of Lao street food classics, all freshly prepared on site. They include Tam Mak Houng (papaya salad) that is zesty, spicy and full of crunch, Pingkai (grilled chicken) with juicy meat that has been marinated with traditional herbs, grilled skewers, snacks that are perfect for sharing, and sticky rice and seasonal fruits to complete the meal.
What makes this restaurant truly special is its support for the local community. Inside the eatery, there’s a small section where fresh vegetables, herbs and produce from nearby villagers are sold. This farm-to-table concept not only ensures that meals are made with the freshest ingredients, but also supports local farmers and promotes sustainable eating.
One is not just a customer here, but part of a small and meaningful movement that helps preserve Lao food culture and community  spirit.
People often visit Nongkhamsaen and Thongthat temples to pray for blessings and then stop by this restaurant. These temples have become a new attraction for visitors, generating income for the people in Ban Hom Tai.
The restaurant is located along the Mekong River in Thongthat village of Hadxaifong district.

By Viengdavanh Banphahaksa
(Latest Update October 13, 2025)